10 centimeter 1 medium carrot, peeled, cut into batons
10 centimeter 4 green shallots, ends trimmed, cut into lengths
10 centimeter 8 broccolini stalks, cut into lengths, halved lengthways
Nutrition value
298
calories per serving
32 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
32 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
0 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment