Japanese Soy And Ginger Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, minced garlic, sesame oil, and a pinch of sugar.
• STEP 2.Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
• STEP 3.Serve the sauce as a dipping sauce or drizzle it over your favorite dishes.
• STEP 4.Enjoy!

Cooking Tips

• You can adjust the amount of ginger and garlic to your taste preference.
• Add a pinch of red pepper flakes or Sriracha sauce for a spicy version of the sauce.
• Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.
• Serve the sauce as a dipping sauce or drizzle it over your favorite dishes for an extra burst of flavor.