Wok-Fried Vegetables With Rice Recipe

Ingredients For Wok-Fried Vegetables With Rice Recipe

• 2 cup Sunrice long grain white rice
• 700 milliliter Vegetable Stock
• 1 centimeter 2 carrots, cut into rings
• 1 Orange capsicum, cut into strips
• 2 tablespoon Soy bean or vegetable oil
• 400 gram Young savoy cabbage, roughly sliced
• 150 gram Baby Corn
• 100 gram Shiitake mushrooms
• 100 gram Dried Mushrooms
• 150 gram Beansprouts
• As required Soy sauce, to taste