Winter Veal Stew-French Ragout Recipe

Recipe By Masala Herb

This winter veal stew will warm up your freezing bones and make you want to fill up another bowl before it's over. The french ragout is easily prepared and doesn't compromise on taste. The veal stew can be prepared in 30 minutes with a pressure cooker.

3.9
18 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Winter Veal Stew-French Ragout Recipe

Nutrition
value
399
calories per serving
12 g Fat36 g Protein32 g Carbs31 g FiberOther

Current Totals

  • 12 g Fat
  • 36 g Protein
  • 32 g Carbs
  • 31 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    36 g
  • Fiber
    31 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    9 mg
  • Vitamin A
    1520 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    87 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    159 mg
  • Manganese
    1 mg
  • Phosphorus
    612 mg
  • Selenium
    7 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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