Salad With Fennel And Pomegranate Recipe

Ingredients For Salad With Fennel And Pomegranate Recipe

• 1 bunch Heart of romaine leaves, washed, dried and torn into bite sized pieces
• 2 cup Mixed baby greens or spinach
• 1 Small head radicchio, sliced into ribbons
• 1 pound 1 small celery root, about , peeled and cut into matchsticks
• 0.5 Red onion, thinly sliced
• 1 Fennel bulb, stems trimmed and feathery fronds reserved for garnish
• 0.5 cup Fresh pomegranate seeds
• 1 Grated zest and juice from lemon
• 1 teaspoon White wine or rice vinegar
• 0.5 teaspoon Fine sea salt plus more to taste
• 1 Fat garlic clove, grated on a microplane or finely chopped
• 1 Anchovy fillet, rinsed and finely chopped
• 0.25 cup Creme fraiche
• 0.25 cup Extra virgin olive oil