Beet And Pomegranate Salad Recipe

Recipe By Natasha's Kitchen

The combination of flavors and textures in this beet and pomegranate kaleidoscope salad are a-mazing. I can imagine the delicious party in my mouth.

5
17 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Beet And Pomegranate Salad
plan
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ingredients serve

Ingredients for Beet And Pomegranate Salad Recipe

  • 0.06 Medium purple or white cabbage thinly sliced
  • 0.17 Medium beet grated or julienned
  • 0.17 Medium bell pepper or 6 mini bells cut into thin strips
  • 0.17 Large carrot grated or julienned
  • 0.17 Seeds from pomegranate
  • 0.08 pound Beef cut into small, thin strips
  • As required Salt And Pepper To Taste
  • 0.17 cup Shoestring potato sticks *see note
Nutrition
value
118
calories per serving
6 g Fat9 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    1781mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen