Mixed Green Salad With Pomegranate Dates & Bacon Recipe

Recipe By EatingWell

Jewel-like pomegranate seeds star along with bacon, tangy clementines and sweet dates in this mixed green salad recipe. To make it a dinner salad, top with chicken, shrimp or pan-seared salmon.

4.4
27 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Mixed Green Salad With Pomegranate Dates & Bacon
plan
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ingredients serve

Ingredients for Mixed Green Salad With Pomegranate Dates & Bacon Recipe

  • 0.06 cup Buttermilk
  • 1/25 cup Freshly Grated Parmesan Cheese
  • 1/2 tablespoon Low Fat Mayonnaise
  • 0.33 tablespoon Cider vinegar
  • 0.17 tablespoon Chopped shallot
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Ground pepper
  • 0.83 cup Torn escarole
  • 0.83 cup Torn green leaf lettuce
  • 0.33 Clementines, peeled, halved and sliced
  • 0.06 cup Chopped pitted dates
  • 0.06 cup Pomegranate seeds
Nutrition
value
161
calories per serving
2 g Fat11 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    4mg
  • Vitamin A
    1957mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell