Wild Rice And Orzo Pilaf Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until onion is translucent.
• STEP 2.Add wild rice and orzo to the saucepan, and stir to coat with the oil. Cook for a few minutes to lightly toast the grains.
• STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the rice and orzo are tender and the liquid is absorbed.
• STEP 4.Remove from heat and let the pilaf sit, covered, for 5 minutes. Fluff with a fork before serving.
• STEP 5.Garnish with fresh herbs, such as parsley or chives, if desired. Serve hot as a side dish or as a main course with grilled vegetables or protein of your choice.

Cooking Tips

• To add extra flavor, you can sauté the wild rice and orzo in butter instead of olive oil.
• Feel free to customize the pilaf by adding your favorite vegetables, such as diced carrots or peas, during the cooking process.
• For a nutty and crunchy texture, you can also add toasted almonds or pine nuts to the pilaf before serving.

Storage and Serving

• Leftover pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the pilaf in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pilaf as a side dish with roasted chicken, grilled fish, or as a vegetarian main course with a side salad.