Rice Pilaf Recipe
Recipe By The Spruce Eats
Here's a simple quick and easy gluten-free rice pilaf with fresh parsley and almonds. This simple rice dish would make a nice gluten-free side dish perfect for a vegetarian meal, or, add some veggies and make it a main dish. This recipe is vegetarian and vegan as well as gluten-free and wheat-free. Recipe courtesy of ener-g foods.
4.8
28 Rating -
Rate
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Pilaf Recipe
- 1/4 cup Basmati rice
- 1/2 tablespoon Oil
- 1/2 cup Homemade gluten free vegetable broth
- 1/4 tablespoon Gluten Free Soy Sauce
- 1/4 cup Chopped Fresh Parsley
Nutrition
value
value
312
calories per serving
12 g Fat7 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein7g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium133mg
- Iron3mg
- Vitamin A1018mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats