Rice Pilaf With Toasted Orzo Recipe
Recipe By Honest Cooking
Toasted orzo makes this pilaf special. The orzo lends a light, nutty aroma and taste to the fluffy rice. This recipe makes a big batch. It reheats well.
4.2
27 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Pilaf With Toasted Orzo Recipe
- 0.17 cup Orzo Pasta
- 1 cup Long grain rice, rinsed very well and drained. i used carolina brand
- 1/2 Medium onion, diced
- As required Olive oil and/or butter for frying the onions and drizzling over the cooked rice
- As required Sea salt or kosher salt
- 1.75 cup Water
Nutrition
value
value
813
calories per serving
4 g Fat21 g Protein182 g Carbs10 g FiberOther
Current Totals
- Fat4g
- Protein21g
- Carbs182g
- Fiber10g
MacroNutrients
- Carbs182g
- Protein21g
- Fiber10g
Fats
- Fat4g
Vitamins & Minerals
- Calcium60mg
- Iron12mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus388mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking