Wild Mushroom Gnocchi Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil.
• STEP 2.Cook the gnocchi according to the package instructions.
• STEP 3.Meanwhile, heat oil in a pan and sauté the mushrooms until golden brown.
• STEP 4.Add the garlic, thyme, and butter to the pan.
• STEP 5.Cook for another 2-3 minutes.
• STEP 6.Drain the cooked gnocchi and add it to the pan with the mushrooms.
• STEP 7.Toss to coat the gnocchi with the mushroom mixture.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve hot and enjoy!

Storage and Serving

• Leftover mushroom gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gnocchi in a pan with a little oil or butter.
• Serve the mushroom gnocchi with grated Parmesan cheese on top.