Whole30-r Salisbury Steak Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, onion, garlic, almond flour, egg, Worcestershire sauce, salt, and pepper.
• STEP 2.Shape the mixture into meatballs and place them on a baking sheet.
• STEP 3.Bake the meatballs in a preheated oven at 400°F for 20-25 minutes, or until cooked through.
• STEP 4.Meanwhile, prepare the gravy by heating olive oil in a skillet over medium heat.
• STEP 5.Add sliced onions and cook until caramelized.
• STEP 6.Stir in garlic and cook for another minute.
• STEP 7.Add beef broth, coconut aminos, tomato paste, and arrowroot starch to the skillet.
• STEP 8.Bring the mixture to a simmer and cook until the gravy thickens.
• STEP 9.Once the meatballs are cooked, transfer them to the skillet with the gravy and simmer for a few minutes to coat them.
• STEP 10.Serve the Salisbury steak meatballs with mashed cauliflower or roasted vegetables.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to use lean ground beef for the meatballs to avoid excess grease.
• If you prefer a thicker gravy, you can add more arrowroot starch or cornstarch.
• Feel free to customize the seasoning of the meatballs by adding herbs or spices of your choice.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs and gravy in a skillet over low heat until warmed through.
• These Salisbury steak meatballs are delicious served hot as a main dish or cold as a protein-packed snack.