Salisbury Steak Meatballs Recipe

Name: Salisbury Steak Meatballs Recipe
Total time: 220 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

This spin on salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

13 Rating -

Rate

Non Vegdiet

3hr 40minstotal

3hr 40m.total

plan

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ingredients serve

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Ingredients for Salisbury Steak Meatballs Recipe

1/4 tablespoon Butter, melted
0.13 tablespoon Muir glentm organic tomato paste
0.06 teaspoon Salt
1/4 cup Thinly sliced onions
1 ounce Mushrooms, thinly sliced
0.13 cup Progressotm beef flavored broth
0.13 pound Lean ground beef
0.06 cup Progressotm plain panko crispy bread crumbs
1/25 cup Milk
0.13 Egg, slightly beaten
0.13 tablespoon Montreal steak grill seasoning
0.13 tablespoon Soy sauce
1/4 tablespoon Cornstarch
1/4 tablespoon Cold water
0.13 Pouch betty crockertm creamy butter mashed potatoes, made as directed on pouch
1/4 tablespoon Chopped fresh italian parsley leaves

Nutrition
value

247

calories per serving

11 g Fat20 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
20g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
20g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
62mg
Iron
2mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
18mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker