Slow Cooker Salisbury Steak Meatballs Recipe

Recipe By Slurrp

These slow cooker Salisbury steak meatballs are a delicious twist on the classic dish. Made with ground beef, breadcrumbs, onions, and seasonings, the meatballs are cooked in a savory gravy until tender and flavorful. Serve them over mashed potatoes or egg noodles for a comforting and satisfying meal.

4.9
12 Rating -
Rate
Non Vegdiet
4hr 4minstotal
10minsPrep
4hr 4minsCook
4hr 4m.total
10m.Prep
4hr 4m.Cook
Slow Cooker Salisbury Steak Meatballs
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ingredients serve

Ingredients for Slow Cooker Salisbury Steak Meatballs Recipe

  • 0.17 pound Ground Beef
  • 0.08 cup Breadcrumbs
  • 1/25 cup Finely Chopped Onions
  • 0.17 teaspoon Garlic Powder
  • 0.17 tablespoon Worcestershire Sauce
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Beef Broth
  • 0.33 tablespoon Tomato Paste
  • 0.17 tablespoon Cornstarch
  • as per your need Mashed Potatoes Or Egg Noodles, For Serving
  • as needed Fresh Parsley, For Garnish

Directions: Slow Cooker Salisbury Steak Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, onions, garlic powder, Worcestershire sauce, salt, and pepper.
  • STEP 2.Shape the mixture into meatballs and place them in the slow cooker.
  • STEP 3.In a separate bowl, whisk together beef broth, tomato paste, Worcestershire sauce, and cornstarch.
  • STEP 4.Pour the mixture over the meatballs in the slow cooker.
  • STEP 5.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through.
  • STEP 6.Serve the meatballs and gravy over mashed potatoes or egg noodles.
  • STEP 7.Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can sauté the onions before adding them to the meatball mixture.
  • If the gravy is too thin, you can thicken it by mixing cornstarch with a little water and adding it to the slow cooker.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Salisbury steak meatballs over mashed potatoes or egg noodles for a complete meal.
  • Garnish with fresh parsley for added freshness and color.
  • Leftover meatballs can be reheated in the microwave or on the stovetop.
Nutrition
value
172
calories per serving
6 g Fat23 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    23g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp