Salisbury Steak Meatballs Recipe

Recipe By Lets Dish Recipes

Salisbury steak and onions in a flavorful gravy, served meatball style over hot egg noodles.

4.6
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Salisbury Steak Meatballs
plan
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ingredients serve

Ingredients for Salisbury Steak Meatballs Recipe

  • 0.33 pound Ground beef
  • 0.11 cup Seasoned breadcrumbs
  • 0.08 cup Ricotta cheese
  • 1/2 tablespoon Brown mustard
  • 1/2 tablespoon Ketchup
  • 0.33 Cloves garlic, minced
  • 0.33 tablespoon Worcestershire sauce, divided
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.33 tablespoon Vegetable oil
  • 0.33 tablespoon Butter
  • 0.17 Large onion, halved and thinly sliced
  • 1/2 cup Beef broth
  • 0.33 tablespoon Cornstarch
  • As required Cooked egg noodles or mashed potatoes, for serving
  • As required Minced fresh parsley, for garnish
Nutrition
value
615
calories per serving
33 g Fat54 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    54g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    54g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    6mg
  • Vitamin A
    367mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    500mg
  • Selenium
    43mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes