Whole30 Coconut Paleo Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large skillet, heat coconut oil over medium heat. Add onions and cook until softened.
• STEP 2.Add garlic, ginger, and curry powder to the skillet and cook for another minute.
• STEP 3.Add chicken pieces to the skillet and cook until browned on all sides.
• STEP 4.Pour in coconut milk and chicken broth. Bring to a simmer and let cook for 15-20 minutes, or until chicken is cooked through.
• STEP 5.Stir in lime juice and season with salt and pepper to taste.
• STEP 6.Serve the chicken curry over cauliflower rice or with a side of roasted vegetables.
• STEP 7.Garnish with fresh cilantro and enjoy!

Cooking Tips

• For extra heat, add a pinch of cayenne pepper or red pepper flakes.
• If you prefer a thicker curry, mix 1 tablespoon of arrowroot powder with 2 tablespoons of water and stir it into the curry during the last few minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a skillet over medium heat until warmed through.
• Serve the chicken curry over cauliflower rice or with a side of roasted vegetables for a complete meal.