Chicken Shawarma Salad (Paleo And Whole30) Recipe

Recipe By The Movement Menu

A chicken shawarma salad that will quickly become your favorite summer dish. It is reminiscent of a chicken shawarma dish you'd order at any fabulous greek restaurant and is packed full of flavor thanks to the fresh parsley and mint.

4.9
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken Shawarma Salad (Paleo And Whole30)
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ingredients serve

Ingredients for Chicken Shawarma Salad (Paleo And Whole30) Recipe

  • 0.33 pound Boneless skinless chicken thighs rinsed and patted dry
  • 0.08 cup Avocado oil
  • 1/2 Garlic cloves minced
  • 0.33 Lemons juiced
  • 0.17 tablespoon Coriander powder
  • 0.17 tablespoon Cumin
  • 0.17 tablespoon Ground cardamom
  • 0.33 teaspoon Sea salt
  • 0.33 teaspoon Black pepper
  • 0.33 teaspoon Paprika
  • 0.08 teaspoon Dried turmeric
  • 0.08 teaspoon Red pepper flakes
  • 1/4 cup Cherry tomatoes halved
  • 0.17 English cucumber chopped
  • 0.17 Small red onion thinly sliced
  • 0.08 Head romaine lettuce chopped
  • 0.08 Head butter lettuce chopped
  • 0.08 cup Fresh mint finely chopped
  • 0.08 cup Fresh parsley finely chopped
  • 0.17 cup Tahini sauce
  • 1/2 tablespoon Water may need more/less depending on thickness of tahini
Nutrition
value
403
calories per serving
26 g Fat30 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    30g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    30g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    5mg
  • Vitamin A
    648mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    2mg
  • Phosphorus
    338mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Movement Menu