Paleo Whole30 Chicken Salad Boats Recipe

Recipe By The Movement Menu

Paleo whole30 chicken salad equals creamy, curried chicken loaded up with yummy veggies. This salad is stuffed into avocados and topped off with fresh herbs and green onions. A delicious, quick and easy whole30 lunch hack

4.5
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Paleo Whole30 Chicken Salad Boats
plan
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ingredients serve

Ingredients for Paleo Whole30 Chicken Salad Boats Recipe

  • 1/4 pound Pounds organic, boneless, skinless chicken thighs
  • 1/4 teaspoon Curry powder
  • 0.07 teaspoon Sea salt
  • 0.07 teaspoon White pepper
  • 1/20 teaspoon Ground thyme
  • 1/10 Small green apple diced
  • 1/10 Small red onion diced
  • 1/5 Small yellow or orange bell peppers diced
  • 1/10 cup Homemade paleo mayonnaise
  • As required Green onions for topping
  • As required Fresh parsley for topping
  • 0.40 Avocados halved and pitted
Nutrition
value
252
calories per serving
16 g Fat21 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Movement Menu