Paleo Whole30 Chicken Pot Pie Soup Recipe
Recipe By Real Food With Jessica
This paleo whole30 chicken pot pie soup is ultimate comfort food made healthy Thick, creamy, and made with all real food ingredients Dairy free, gluten free, and low fodmap. I'm pretty excited to share this.
3.6
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paleo Whole30 Chicken Pot Pie Soup Recipe
- 0.14 pound Organic yukon gold potatoes chopped
- 0.14 cup Water
- 0.21 cup Unsweetened almond milk
- 0.14 tablespoon Garlic oil
- 0.29 tablespoon Fat of choice avocado oil ghee
- 0.21 cup Chopped carrots about 3 medium
- 0.21 cup Chopped celery
- 0.14 cup Diced green onion use regular onion if not low fodmap
- 0.14 pound Diced organic yukon gold potatoes
- 0.43-0.57 cup Broth or water
- 0.14 tablespoon Fresh thyme
- 0.14 tablespoon Fresh rosemary
- 0.21 cup Frozen french green beans
- 0.14 teaspoon Salt divided
- 0.29 pound Cooked chicken chopped
Nutrition
value
value
684
calories per serving
42 g Fat50 g Protein25 g Carbs13 g FiberOther
Current Totals
- Fat42g
- Protein50g
- Carbs25g
- Fiber13g
MacroNutrients
- Carbs25g
- Protein50g
- Fiber13g
Fats
- Fat42g
Vitamins & Minerals
- Calcium229mg
- Iron8mg
- Vitamin A1317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium225mg
- Manganese2mg
- Phosphorus590mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Food With Jessica