Whole30 Chicken Pad Thai Recipe

Ingredients For Whole30 Chicken Pad Thai Recipe

• 8 Large zucchinis spiralized
• 3 tablespoon Ghee or avocado oil, split in two
• 1.5 pound Chicken thighs diced
• As required Sea salt to taste
• As required Black pepper to taste
• 1 Bell pepper sliced
• 3 Carrots sliced
• 0.25 cup Bone broth find here
• 3 Eggs cooked and scrambled
• 0.33000000000000007 cup Raw cashews roasted and chopped
• 0.6699999999999999 cup Red cabbage chopped
• 0.25 cup Green onions sliced
• 0.5 cup Cashew butter
• 3 Medjool dates soaked *
• 4 drop Fish
• 1 tablespoon Toasted sesame oil
• 1.5 teaspoon Ginger minced
• 1 teaspoon Garlic minced
• 1 tablespoon Apple cider vinegar
• 1 Lime juiced
• 3 tablespoon Coconut aminos
• 0.25 cup Canned coconut milk