Ground Turkey Stir-Fry Recipe

Recipe By Slender Kitchen

Stir-fries are probably the easiest meal to make while following a whole30 in my opinion since they can be made with almost any combination of veggies and meat once you have a stir-fry sauce that you like. Since typical stir-fry sauces are full of sugar and soy, when you make a whole30 compliant.

4.7
24 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

2
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Ingredients For Ground Turkey Stir-Fry Recipe

Nutrition
value
972
calories per serving
55 g Fat99 g Protein20 g Carbs10 g FiberOther

Current Totals

  • 55 g Fat
  • 99 g Protein
  • 20 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    99 g
  • Fiber
    10 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    320 mg
  • Iron
    11 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    4 mg
  • Copper
    3 mcg
  • Magnesium
    201 mg
  • Manganese
    5 mg
  • Phosphorus
    1010 mg
  • Selenium
    94 mcg
  • Zinc
    15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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