Whole wheat flour badushai in jaggery syrup Recipe

Recipe By Slurrp

Whole Wheat Flour Badushai in Jaggery Syrup is a traditional Indian sweet made with whole wheat flour and jaggery syrup. It is a delicious and melt-in-your-mouth dessert that is perfect for festive occasions. The badushai is deep-fried until golden brown and then soaked in a sweet jaggery syrup, which gives it a rich and caramel-like flavor. This recipe is a healthier version as it uses whole wheat flour instead of all-purpose flour, making it a guilt-free indulgence.

4.3
15 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Whole wheat flour badushai in jaggery syrup Recipe

Directions : Whole wheat flour badushai in jaggery syrup Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
218
calories per serving
< 1 g Fat6 g Protein46 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 6 g Protein
  • 46 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    21 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    1 mg
  • Phosphorus
    69 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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