Whole Wheat Flatbread Recipe

Recipe By I Heart Vegetables

This whole wheat flatbread is made in just 15 minutes, no yeast required you can mix it up and cook it on the stovetop in just a few minutes, so you can have flatbread ready whenever you need it

4
17 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

8
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Ingredients For Whole Wheat Flatbread Recipe

Nutrition
value
202
calories per serving
8 g Fat4 g Protein28 g Carbs1 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 28 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    41 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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