Whole Wheat Empanada Dough-Masa Integral Para Empanadas Recipe

Cooking Directions

• STEP 1.In a large bowl, combine whole wheat flour, salt, and baking powder.
• STEP 2.Add cold butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
• STEP 3.Gradually add cold water and mix until the dough comes together.
• STEP 4.Transfer the dough onto a lightly floured surface and knead for a few minutes until smooth.
• STEP 5.Divide the dough into small portions and roll each portion into a circle.
• STEP 6.Fill each circle with your desired filling, fold in half, and seal the edges by pressing with a fork.
• STEP 7.Bake the empanadas in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• Make sure to use cold butter to achieve a flaky texture in the dough.
• If the dough is too dry, add a little more cold water. If it's too sticky, add a sprinkle of flour.
• You can refrigerate the dough for up to 24 hours before using it.
• Empanadas can be filled with a variety of savory fillings like meat, cheese, or vegetables, or sweet fillings like fruit or chocolate.
• Serve empanadas as a snack, appetizer, or main course. They are delicious on their own or with a dipping sauce.

Storage and Serving

• Store leftover empanadas in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the empanadas in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
• Serve empanadas warm or at room temperature.