Whole Wheat Pizza Dough Recipe

Recipe By The Spruce Eats

Make a simple, easy (and vegan) homemade whole wheat pizza dough using whole wheat flour, yeast, salt, water, and vegetable oil. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey. Not sure what to put on top of your whole wheat pizza, or just looking to try out something a bit different? There are many creative vegetarian pizza and pizza topping ideas. This is a simple and easy homemade pizza dough recipe, using just a few simple everyday ingredients that you likely have at home already.

4.4
27 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Whole Wheat Pizza Dough
plan
Bookmark

ingredients serve

Ingredients for Whole Wheat Pizza Dough Recipe

  • 0.67 cup Whole Wheat Flour
  • 0.33 Package Active Dry Yeast
  • 1/4 teaspoon Salt
  • 0.33 cup Hot water
  • 0.33 tablespoon Vegetable oil
Nutrition
value
410
calories per serving
6 g Fat11 g Protein77 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    77g
  • Fiber
    3g

MacroNutrients

  • Carbs
    77g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    5mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats