Name: Whole Wheat Pizza Dough Recipe
Total time: 25 min
Yield: 3
Cuisine: Italian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Pizza, egg pockets, stromboli this make-ahead dough has endless potential for quick and impressive breakfasts, lunches or dinners. Taste of Home Test Kitchen. 

How to make Whole Wheat Pizza Dough Recipe

Taste Of Home

Crawler

Italian

<p>Pizza, egg pockets, stromboli this make-ahead dough has endless potential for quick and impressive breakfasts, lunches or dinners. Taste of Home Test Kitchen. </p>

Packages quick rise yeast

Salt

Whole Wheat Flour

Water

Olive oil

1/2 white whole wheat flour

In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. In a small saucepan, heat water and oil to 120-130; stir into dry ingredients. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky).

step 1

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic wrap and let rest for 10 minutes. Punch down dough; divide into 3 portions. Use immediately, refrigerate overnight or freeze for up to 1 month.

step 2