Whole Wheat Chilli & Herb Crackers Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, chilli flakes, dried herbs, salt, and olive oil.
• STEP 2.Gradually add water and knead the dough until it comes together.
• STEP 3.Roll out the dough on a floured surface and cut into desired shapes using a cookie cutter.
• STEP 4.Transfer the crackers onto a baking sheet lined with parchment paper.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown and crispy.
• STEP 6.Allow the crackers to cool completely before storing in an airtight container.
• STEP 7.Serve with your favorite dip or enjoy them on their own.

Cooking Tips

• Adjust the amount of chilli flakes according to your spice preference.
• Feel free to experiment with different dried herbs like rosemary, thyme, or oregano.
• For extra crunch, sprinkle some sesame seeds or flaxseeds on top of the crackers before baking.

Storage and Serving

• Store the crackers in an airtight container at room temperature for up to a week.
• Serve the crackers with hummus, salsa, or any other dip of your choice.
• These crackers also make a great addition to a cheese platter or a party snack.