Muffins are a handy snack, which can be had for breakfast on a hurried morning or even carried along to gobble up en route to work Interestingly, muffins dont always have to be sweet. Here is a lip-smacking savoury muffin made of a blend of whole wheat and plain flours, perked up with grated veggies. Paneer and curds enhance the texture of this muffin, while a dash of herbs gives it an awesome aroma and flavour. Serve the whole wheat and carrot beetroot savoury muffins warm, to relish the best texture and soul-warming aroma of herbs. Had along with a glass of smoothie or milkshake is enough to kick start your day.
