Whole Wheat Muffins Recipe
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
3.6
16 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole Wheat Muffins Recipe
- 1 cup All purpose flour
- 1 cup Whole Wheat Flour
- 1/2 cup White sugar
- 3 teaspoon Baking powder
- 1/2 teaspoon Salt
- 3/4 cup Milk
- 0.33 cup Vegetable Oil
Nutrition
value
value
1987
calories per serving
122 g Fat27 g Protein196 g Carbs6 g FiberOther
Current Totals
- Fat122g
- Protein27g
- Carbs196g
- Fiber6g
MacroNutrients
- Carbs196g
- Protein27g
- Fiber6g
Fats
- Fat122g
Vitamins & Minerals
- Calcium282mg
- Iron5mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus405mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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