Whole Snapper With Garlic And Ginger Recipe

Name: Whole Snapper With Garlic And Ginger Recipe
Total time: 65 min
Yield: 6
Cuisine: Chinese

Recipe By Slurrp

This whole snapper with garlic and ginger is a flavorful and aromatic dish that is sure to impress. The snapper is marinated in a mixture of garlic, ginger, soy sauce, and sesame oil, which infuses it with a delicious umami flavor. It is then baked to perfection, resulting in tender and juicy fish with a crispy skin. Serve it with steamed rice and vegetables for a complete and satisfying meal.

4.2

22 Rating - Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Whole Snapper With Garlic And Ginger Recipe

1 Whole Snapper, Cleaned And Scaled
4 cloves Cloves Garlic, Minced
1 tablespoon Grated Ginger
2 tablespoon Soy Sauce
1 tablespoon Sesame Oil
0.5 teaspoon Salt
as per your need Chopped Green Onions, For Garnish

Directions : Whole Snapper With Garlic And Ginger Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C).
STEP 2.In a small bowl, mix together minced garlic, grated ginger, soy sauce, sesame oil, and salt.
STEP 3.Place the whole snapper on a baking sheet lined with parchment paper.
STEP 4.Rub the garlic and ginger mixture all over the snapper, making sure to coat it evenly.
STEP 5.Bake the snapper in the preheated oven for 20-25 minutes, or until the flesh is opaque and flakes easily with a fork.
STEP 6.Remove the snapper from the oven and let it rest for a few minutes before serving.
STEP 7.Garnish with chopped green onions and serve with steamed rice and vegetables.

Cooking Tips

Make sure to choose a fresh and high-quality snapper for the best flavor.
You can also grill the snapper instead of baking it for a smoky flavor.
Serve the snapper with a squeeze of fresh lemon juice for a tangy twist.

Storage and Serving

Leftover snapper can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the snapper in the oven or microwave until warmed through before serving.
Serve the snapper with a side of steamed rice and vegetables for a complete meal.

Nutrition
value

376

calories per serving

5 g Fat70 g Protein10 g Carbs2 g FiberOther

Current Totals

5 g Fat
70 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
70 g
Fiber
2 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
90 mg
Iron
3 mg
Vitamin A
481 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
201 mg
Vitamin B9
4181 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
659 mg
Selenium
39 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.