Whole Baked Snapper Recipe
Recipe By Taste
Embrace healthy eating this easter with this delicious snapper, fennel and leek combination.
4.8
18 Rating -
Rate
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole Baked Snapper Recipe
- 3/4 tablespoon Olive oil
- 5 gram Butter
- 1 Skin on desiree potatoes, thinly sliced
- 1/4 Small fennel, thinly sliced
- 1/4 Leek, thinly sliced
- 0.08 cup Curry leaves
- 0.40 kilogram Whole snapper, cleaned and scaled
- 1/2 tablespoon Extra virgin olive oil
- 75 gram Cherry tomatoes on vine
- 1/2 tablespoon Olive oil, extra
- 3/4 Cloves Garlic, Thinly Sliced
Nutrition
value
value
785
calories per serving
30 g Fat94 g Protein34 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein94g
- Carbs34g
- Fiber4g
MacroNutrients
- Carbs34g
- Protein94g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6268mg
- Vitamin B95569mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium175mg
- Manganese2mg
- Phosphorus883mg
- Selenium52mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste