Barbecued Whole Snapper With Lime And Chilli Recipe
Recipe By Taste
There's nothing better than having friends and family around for easter and sharing beautiful food. This barbecued whole snapper with lime and chilli turns delicious fresh seafood into a wonderful easter feast.
4.2
27 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Whole Snapper With Lime And Chilli Recipe
- 1/4 kilogram Whole snapper
- 0.17 stick Lemongrass, trimmed, halved, cut into 5cm lengths
- 0.67 Garlic cloves, bruised
- 1 Kaffir lime leaves, torn
- As required Sliced green onion, to serve
- sprig Fresh coriander to serve
- As required Steamed jasmine rice, to serve
- As required Lime wedges, to serve
- As required Salt, to season
- 0.08 cup Sweet Chilli Sauce
- 0.08 cup Lime juice
- 0.17 teaspoon Caster sugar
- 0.06 cup Light soy sauce
- 0.33 centimeter Piece fresh ginger, peeled, finely grated
- 1/4 tablespoon Fish sauce
- 0.33 tablespoon Peanut oil
Nutrition
value
value
370
calories per serving
9 g Fat58 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein58g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein58g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6167mg
- Vitamin B93497mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus556mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste