Garlic And Thyme Snapper With Summer Potato Salad Recipe
Recipe By Taste
Try this garlic and thyme-infused snapper served with potato and beetroot salad.
4.4
27 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic And Thyme Snapper With Summer Potato Salad Recipe
- 187.50 gram Baby carisma potatoes
- 1 Snapper fillets
- 1/4 tablespoon Fresh thyme leaves
- 1/4 teaspoon Lemon zest
- 1/4 Garlic Clove, Crushed
- 1/2 tablespoon Olive oil
- 62.50 gram Cooked baby beetroot, drained, cut into wedges
- 0.13 bunch Radishes, Thinly Sliced
- 0.13 Red Onion, Thinly Sliced
- 15 gram Pkt coles australian baby rocket
- 0.06 cup Vinaigrette dressing
- As required Extra thyme, to serve
- As required Extra lemon zest, to serve
Nutrition
value
value
237
calories per serving
8 g Fat8 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein8g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium107mg
- Iron6mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste