Whole Baked Snapper Recipe
Recipe By Kitchen Nine
4.8
15 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Baked Snapper Recipe
- 1/2-0.67 kilogram Snapper, cleaned
- As required Sea salt and freshly ground black pepper
- 1/2 Cloves garlic, finely diced
- 0.17-0.33 Juice lemons
- 0.17-0.33 tablespoon Balsamic vinegar
- 0.33-1/2 tablespoon Extra virgin olive oil
- 8.33 gram Unsalted butter, diced
- 1/2 Bay leaves
- 0.67 Large potatoes, sliced thinly
- 0.33 Medium onions, sliced thinly across their diameter
- 1/2 Tomatoes, sliced thinly across their diameter
- 0.33 stick Cinnamon 1 teaspoon ground cinnamon
- 0.33 Bay leaves, extra
- 0.17 tablespoon Tomato paste
Nutrition
value
value
866
calories per serving
15 g Fat138 g Protein52 g Carbs25 g FiberOther
Current Totals
- Fat15g
- Protein138g
- Carbs52g
- Fiber25g
MacroNutrients
- Carbs52g
- Protein138g
- Fiber25g
Fats
- Fat15g
Vitamins & Minerals
- Calcium479mg
- Iron7mg
- Vitamin A703mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6391mg
- Vitamin B98135mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium263mg
- Manganese8mg
- Phosphorus1294mg
- Selenium78mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine