Whole Green Moong Ragi Idiyappam Recipe

Cooking Directions

• STEP 1.Soak whole green moong dal overnight and grind it into a smooth paste.
• STEP 2.Mix the moong dal paste with ragi flour, salt, and water to form a soft dough.
• STEP 3.Divide the dough into small portions and shape them into thin, round idiyappams using an idiyappam press.
• STEP 4.Steam the idiyappams in a steamer for about 10-15 minutes until they are cooked and firm.
• STEP 5.Serve the Whole Green Moong Ragi Idiyappam hot with coconut chutney or sambar.
• STEP 6.Store any leftover idiyappams in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to soak the whole green moong dal overnight to ensure it is soft and easy to grind.
• Adjust the consistency of the dough by adding water gradually to achieve the desired texture.
• You can add grated coconut or chopped vegetables to the dough for added flavor and nutrition.

Storage and Serving

• Serve the idiyappams hot with coconut chutney or sambar.
• Leftover idiyappams can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the idiyappams in a steamer or microwave before serving.