Idiyappam Pakoda Recipe
Recipe By Better Butter
This can be a perfect party appetizer it is made from some leftover idiyappam so go ahead and give it a try and surprise your loved ones serve along with tomato sauce, green chutney, mayo or hummus they can also be relished as a side dish with dal chawal, curd rice or sambar rice.
4.7
20 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Idiyappam Pakoda Recipe
- 1/4 cup leftover idiyappam
- 0.06 cup split urad dal soaked for 3 4 hours
- 0.06 teaspoon turmeric powder
- As required Salt
- 0.13 teaspoon red chili flakes
- 1/4 teaspoon ginger, grated
- 1/4 small onion, finely chopped
- 1/2-3/4 tablespoon coriander roots, chopped
- 1/4 teaspoon kasuri methi, crushed
- 0.13 teaspoon garam masala powder
- 0.06 teaspoon Asafoetida
- pinch baking soda
- As required oil to deep fry
Nutrition
value
value
56
calories per serving
< 1 g Fat4 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A693mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter