Homemade Idiyappam Recipe
Recipe By Slurrp
Idiyapppam made from steamed rice cake (idli). An authentic and traditional south indian noodles recipe made with rice flour in a traditional steam cooker. it basically hails from the kerala cuisine of south india, but is hugely popular across india and are mainly served for morning breakfast. it is generally served with a coconut-based mild curry known as vegetable stew or locally known as ‘istew’ but can be served with any chutney or any spicy curry.
4.8
26 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Idiyappam Recipe
- 2 cup Rice soaked to make idli batter
Directions: Homemade Idiyappam Recipe
step 1
- STEP 1.Soak 2 cups of rice for a few hours.
step 2
- STEP 2.1 in a grinding jar add 2 cups soaked rice anda little water. Grind to make smooth thick batter.
step 3
- STEP 3.2 grease idli moulds and fill molds with rice batter. Place inside the steamer and steam on high heat for 10 minutes.
step 4
- STEP 4.3 grease idiyappam maker, add steamed idlis and twist and turn the idiyappam maker handle to make idiyappam.
step 5
- STEP 5.4 serve in a bowl with kurma.
Nutrition
value
value
1447
calories per serving
6 g Fat30 g Protein311 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein30g
- Carbs311g
- Fiber10g
MacroNutrients
- Carbs311g
- Protein30g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium60mg
- Iron18mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium258mg
- Manganese4mg
- Phosphorus608mg
- Selenium0mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp