Whole Grain Spaghetti With Tuna And Sundried Tomato Pesto Recipe

Ingredients For Whole Grain Spaghetti With Tuna And Sundried Tomato Pesto Recipe

• 350 gram Barilla whole grain spaghetti
• 0.5 Jar barilla sundried tomato pesto
• 200 gram Tuna, tinned in oil or fresh
• 0.33000000000000007 cup Capers
• 2 Garlic Cloves, Crushed
• 1 Red Onion, Thinly Sliced
• 0.25 bunch Parsley, Finely Chopped
• 1 glass White wine, dry
• 1 tablespoon Dried chilli or 1 small fresh chilli
• Extra virgin olive oil
• Rock salt, for pasta water