Whole Grain Spaghetti With Tuna And Sundried Tomato Pesto Recipe

Recipe By Taste

This tasty pasta dish uses whole grain spaghetti for added fibre.

4.3
20 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Whole Grain Spaghetti With Tuna And Sundried Tomato Pesto
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Ingredients for Whole Grain Spaghetti With Tuna And Sundried Tomato Pesto Recipe

  • 87.50 gram Barilla whole grain spaghetti
  • 0.13 Jar barilla sundried tomato pesto
  • 50 gram Tuna, tinned in oil or fresh
  • 0.08 cup Capers
  • 1/2 Garlic Cloves, Crushed
  • 1/4 Red Onion, Thinly Sliced
  • 0.06 bunch Parsley, Finely Chopped
  • 1/4 glass White wine, dry
  • 1/4 tablespoon Dried chilli or 1 small fresh chilli
  • As required Extra virgin olive oil
  • As required Rock salt, for pasta water
Nutrition
value
148
calories per serving
1 g Fat14 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    853mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    34mg
  • Vitamin B9
    747mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    180mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste