Tuna and Tomato Spaghetti Recipe
Recipe By Leites Culinaria
This tuna and tomato spaghetti is an easy, inexpensive pantry meal made with pasta, tuna, canned tomatoes, and romano cheese.
3.9
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna and Tomato Spaghetti Recipe
- As required Sea salt to taste
- 4 ounce Spaghetti or linguine
- 1/2 tablespoon Extra virgin olive oil
- 2 Cloves garlic finely chopped
- 1/2 cup Chopped or pureed canned tomatoes
- 1/2 can Ne tuna preferably oil packed
- 1/4 cup Grated romano cheese
- As required Freshly ground black pepper to taste
- 1 Anchovy fillets finely chopped
- 1 tablespoon Chopped olives
- 0.13 cup Bread crumbs
- 1/2 tablespoon Capers
- pinch Pinch red pepper flakes
Nutrition
value
value
258
calories per serving
14 g Fat11 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein11g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium257mg
- Iron2mg
- Vitamin A685mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese4mg
- Phosphorus174mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria