Elbows With Spicy Salami And Sundried Tomato Pesto Recipe
Recipe By Taste
Spicy salami adds a wonderful piquant flavour to this pasta dish.
4.2
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Elbows With Spicy Salami And Sundried Tomato Pesto Recipe
- 93.75 gram Barilla gluten free elbow pasta
- 1/4 Jar barilla sundried tomato pesto
- 1/4 bunch Asparagus, 1/2cm thinly sliced
- 1/2 Spring onion, thinly sliced
- 15 gram Nduja or spicy salami
- 10 gram Pecorino romano, grated
- 2.50 Leaves of fresh parsley
- 0.08 cup Extra virgin olive oil
- As required Rock salt
Nutrition
value
value
472
calories per serving
26 g Fat18 g Protein80 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein18g
- Carbs80g
- Fiber7g
MacroNutrients
- Carbs80g
- Protein18g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium120mg
- Iron5mg
- Vitamin A653mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste