Ingredients For Whole Fish Drizzled With Hot Ginger-Scallion Oil Recipe
1 Whole snapper, carp, or sea bass, cleaned
As required Kosher salt, to taste
3 Larges scallions, thinly sliced on an angle
1 piece Fresh ginger, peeled and cut into strips
3 tablespoon Vegetable oil
3 tablespoon Light soy sauce
1 tablespoon Shaoxing Wine
Nutrition value
205
calories per serving
21 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment