White Wine Braised Short Ribs With Buttered Mushroom Cream Sauce. Recipe

Ingredients For White Wine Braised Short Ribs With Buttered Mushroom Cream Sauce. Recipe

• 5 pound Bone in beef short ribs
• Kosher Salt And Black Pepper
• 2 Medium yellow onion, thinly sliced
• 4 Cloves garlic, smashed
• 2 cup Dry white wine, such as pinot grigio or sauvignon blanc
• 1.5 cup Low sodium chicken broth
• 4 tablespoon Sprigs fresh thyme + 1 thyme leaves
• 2 Bay leaves
• 6 tablespoon Salted butter
• 2 pound Mixed mushrooms, roughly torn
• 1 tablespoon Fresh chopped sage
• 2 tablespoon Dijon mustard
• 1 cup Heavy cream
• 0.33000000000000007 cup Grated Parmesan
• Kosher Salt And Black Pepper
• 1 pinch Crushed Red Pepper Flakes
• Mashed potatoes, for serving