Ingredients For White Wine Braised Short Ribs With Buttered Mushroom Cream Sauce. Recipe
5 pound Bone in beef short ribs
Kosher Salt And Black Pepper
2 Medium yellow onion, thinly sliced
4 Cloves garlic, smashed
2 cup Dry white wine, such as pinot grigio or sauvignon blanc
1.5 cup Low sodium chicken broth
4 tablespoon Sprigs fresh thyme + 1 thyme leaves
2 Bay leaves
6 tablespoon Salted butter
2 pound Mixed mushrooms, roughly torn
1 tablespoon Fresh chopped sage
2 tablespoon Dijon mustard
1 cup Heavy cream
0.33000000000000007 cup Grated Parmesan
Kosher Salt And Black Pepper
1 pinch Crushed Red Pepper Flakes
Mashed potatoes, for serving
Nutrition value
193
calories per serving
2 g Fat11 g Protein17 g Carbs16 g FiberOther
Current Totals
2 g Fat
11 g Protein
17 g Carbs
16 g Fiber
MacroNutrients
Carbs
17 g
Protein
11 g
Fiber
16 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
123 mg
Iron
6 mg
Vitamin A
356 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
2 mg
Phosphorus
287 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
