White Kurma Recipe Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.In a blender, grind coconut, cashews, and spices to make a smooth paste.
• STEP 3.Add the paste to the pan and cook for a few minutes.
• STEP 4.Add vegetables like potatoes, carrots, and peas along with water and simmer until tender.
• STEP 5.Stir in fresh cream and cook for a few more minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice, roti, or dosa.

Cooking Tips

• You can customize the vegetables according to your preference.
• For a spicier kurma, add green chilies or red chili powder.
• If you don't have fresh cream, you can use coconut milk as a substitute.

Storage and Serving

• Leftover kurma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kurma on the stovetop or in the microwave before serving.
• Serve the white kurma with steamed rice, roti, or dosa for a complete meal.