White Chocolate Macadamia Nut Cookie Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a round cake pan.
• STEP 2.In a mixing bowl, cream together butter and sugars until light and fluffy.
• STEP 3.Add eggs and vanilla extract, and mix until well combined.
• STEP 4.In a separate bowl, whisk together flour, baking soda, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 6.Fold in white chocolate chips and macadamia nuts.
• STEP 7.Spread the cookie dough evenly in the prepared cake pan.
• STEP 8.Bake in the preheated oven until golden brown and set in the center.
• STEP 9.Allow the cookie cake to cool before serving.

Cooking Tips

• Do not overmix the cookie dough to avoid a tough texture.
• For extra flavor, toast the macadamia nuts before adding them to the cookie dough.
• Serve the cookie cake warm with a scoop of vanilla ice cream for a delicious dessert.

Storage and Serving

• Store the cookie cake in an airtight container at room temperature for up to 3 days.
• Reheat the cookie cake in the microwave for a few seconds to restore its softness.
• Serve the cookie cake as is or with a drizzle of melted white chocolate on top.