Name: Mango And Macadamia Nut Turkey Recipe
Total time: 505 min
Yield: 4
Cuisine: Turkish

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Mango And Macadamia Nut Turkey Recipe

Taste

Crawler

Turkish

Ingham ready to roast turkey breast,  thawed

Sweet mango conserve

Macadamia nuts,  toasted,  roughly chopped

Zest and juice of lime

Steamed asparagus,  to serve

Preheat oven to 180c. Remove plastic packaging from turkey. Place turkey breast into an ovenproof dish, leaving foil intact. Bake for 1 hour.

step 1

Combine conserve, nuts, lime rind and juice in a small bowl. Stir well to combine.

step 2

Remove turkey from oven. Discard foil wrapping. Line ovenproof dish with a piece of baking paper. Place turkey onto baking paper. Spoon mango and macadamia nut sauce over turkey. Bake, uncovered, a further 30 minutes, basting every 10 minutes, until golden and cooked through. Remove from oven. Allow to stand, covered, for 10 minutes before slicing.

step 3

Spoon any remaining sauce over sliced turkey. Serve with cooked asparagus and potatoes.

step 4