White Chocolate Mango Banana Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a loaf pan.
• STEP 2.In a large bowl, mash the ripe bananas and mix in the melted white chocolate.
• STEP 3.Add the flour, sugar, baking powder, salt, and cinnamon to the banana mixture and stir until well combined.
• STEP 4.Fold in the diced mango and pour the batter into the prepared loaf pan.
• STEP 5.Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• If the white chocolate is too thick, microwave it in short intervals and stir until smooth.
• You can add chopped nuts or shredded coconut for extra texture and flavor.

Storage and Serving

• Store the banana bread in an airtight container at room temperature for up to 3 days.
• Serve slices of the bread as is, or lightly toasted with a spread of butter or cream cheese.