White Chocolate & Coconut Nests Recipe

White Chocolate & Coconut Nests are adorable and delicious treats that are perfect for Easter or any springtime celebration. These nests are made with melted white chocolate, shredded coconut, and crispy rice cereal, creating a sweet and crunchy base. They are then filled with colorful candy eggs, adding a festive touch. These nests are easy to make and are a fun activity to do with kids. They make a great addition to any dessert table or can be given as gifts.

4.3
14 Rating -
Rate
1hr 30minstotal
1hr 30minsPrep
1hr 30m.total
1hr 30m.Prep
White Chocolate & Coconut Nests
plan
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ingredients serve

Ingredients for White Chocolate & Coconut Nests Recipe

  • 100 gram White Chocolate, Chopped
  • 1/2 cup Shredded Coconut
  • 1 cup Crispy Rice Cereal
  • as per your need Colorful Candy Eggs, For Filling

Directions: White Chocolate & Coconut Nests Recipe

Cooking Directions

  • STEP 1.Line a baking sheet with parchment paper.
  • STEP 2.In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between, until smooth.
  • STEP 3.Add the shredded coconut and crispy rice cereal to the melted chocolate and mix until well combined.
  • STEP 4.Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into nest-like shapes.
  • STEP 5.Make an indentation in the center of each nest using the back of a spoon.
  • STEP 6.Place the baking sheet in the refrigerator for about 15 minutes to allow the nests to set.
  • STEP 7.Once the nests are set, remove them from the refrigerator and fill each indentation with colorful candy eggs.
  • STEP 8.Allow the nests to fully set before serving or storing.
  • STEP 9.Store the nests in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • You can use milk or dark chocolate instead of white chocolate if desired.
  • Feel free to add chopped nuts or dried fruits to the mixture for added texture and flavor.
  • If the mixture is too sticky to shape into nests, wet your hands with water or oil to prevent sticking.

Storage and Serving

  • These nests are best served within a few days of making them to ensure the crispy texture.
  • You can also package them in cellophane bags or gift boxes to give as gifts.
  • Serve these nests as a fun and festive dessert at Easter parties or springtime gatherings.
Nutrition
value
610
calories per serving
40 g Fat6 g Protein55 g Carbs6 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    6g
  • Carbs
    55g
  • Fiber
    6g

MacroNutrients

  • Carbs
    55g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    4mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp