STEP 1.firstly, using double boiler method, heat ½ cup coconut oil.
STEP 2.once the coconut oil melts, and ¼ cup powdered sugar, ¾ cup milk powder.
STEP 3.mix well making a smooth flowing consistency.
STEP 4.milk chocolate mixture is ready to transfer to moulds. you can also add vanilla extract for flavours.
STEP 5.i have used silicone chocolate bar moulds, you can use moulds of your choice.
STEP 6.tap twice and place in the refrigerator for 1 hour or until sets completely.
STEP 7.finally, white chocolate is ready to enjoy. make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting
Nutrition value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
