If you enjoy a wee dram every now and then, this recipe is for you. The potent whisky flavour of the fish is beautifully complemented by black treacle and aromatic fennel seeds.
Ingredients For Whisky Marinated Alaska Salmon Recipe
1 Side of salmon
0.6699999999999999 tablespoon Dill seeds
0.6699999999999999 tablespoon Fennel seeds
80 gram Sea salt
40 gram Black pepper
80 milliliter Whisky
2 tablespoon Treacle
2 Fennel bulbs
2 Granny smith apples
Lemon juice
Salt
1.33 tablespoon Olive oil
1 Side of salmon
0.6699999999999999 tablespoon Dill seeds
0.6699999999999999 tablespoon Fennel seeds
80 gram Sea salt
40 gram Black pepper
80 milliliter Whisky
2 tablespoon Treacle
2 Fennel bulbs
2 Granny smith apples
Lemon juice
Salt
Nutrition value
680
calories per serving
27 g Fat26 g Protein106 g Carbs67 g FiberOther
Current Totals
27 g Fat
26 g Protein
106 g Carbs
67 g Fiber
MacroNutrients
Carbs
106 g
Protein
26 g
Fiber
67 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
1965 mg
Iron
30 mg
Vitamin A
63 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
630 mg
Manganese
10 mg
Phosphorus
805 mg
Selenium
0 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
